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Brewed with a dense oat base with a whirlpool blend of Azacca, El Dorado, and Mosaic hops. Dry hopped with more Mosaic and Azacca hops and conditioned on mashed peaches and vanilla paste. The pour is a muted tuscan yellow with aromas of a sweet grass and ripe peaches. Initial tasting notes of a tropical herbaceous fruit with a tongue titillating creamy peach finish. 7.2%