SCCIPA

Home / Portfolio / SCCIPA

Salted Caramel Coffee IPA is brewed with malted oats, white wheat and Pilsen malt. Rested on caramel, coffee beans, and Himalayan sea salt. Hopped with Mosaic, Simcoe, and Comet hops. Fresh coffee nose moves to salted caramel candies then finishes proper IPA 8%