Breakfast Club “The Brain” IPA is brewed with oats, pale malts, hopped with El Dorado, Hallertau Blanc, and Mosaic hops, kissed with touch of milk sugar, then rested on a gazillion grapefruits and a Winnie the Poo size pot of organic honey. Notes of eating fresh, sweet honey glazed grapefruit while overlooking a beautiful river running through a sunny, picturesque valley with birds chirping, woodland animals doing cool woodland animal stuff, and all that jazz. 5.6%
