TBC The Jock

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The Breakfast Club: The Jock was brewed with a medley of wheat malt, Pilsen malt, spelt grain, flaked oats after flaked oats, and milk sugar. Hopped with Citra hops and then double dry hopped with even more Citra hops with hearty helpings of Ekuanot hops. Condition on crushed peanuts and smashed up Concord grapes. Notes of fire roasted fair peanuts, grapes fresh from the freezer (if you haven’t had frozen grapes, give it a shot and thank us later), lemon sorbet, orange zest, unripe papaya, fresh cut honeydew, pine sap, and gooseberry pie. 7.5%