Breakfast Club “The Princess” IPA is brewed with oats, pale malts, hopped with Simcoe, Citra, and Mosaic hops, kissed with milk sugar, then rested on strawberry puree and a plethora of vanilla beans. Notes of strawberry shortcake, vanilla mousse, passion fruit, and a papaya smoothie 8.9%abv.
Release info: 6/14/2018 – 84 cases