Our creamy and very dreamy milk sugar series is back with a vanilla vengeance. Brewed with Pilsen and wheat grain, big-handed helpings of flaked and malted oats, and milk sugar. Hopped with the almighty Mosaic and Citra and double dry hopped with even more Mosaic and Citra but this time, it’s all lupulin powder. Rested entirely on mixed bundles of Madagascar and Mexican vanilla beans. Crazy heavy notes of vanilla birthday cake, vanilla custard topped with pineapple chunks, candied mango, ripe apricot, and lemon crème brûlée. 7%
