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A creamy, sweet, and palatably hoppy berry IPA brewed with German malted grain and a marriage of flaked AND malted oats. Hopped with an abundance of our favorite BFFs Citra…

For our 3rd addition to the Metamorphosis sequence we used malted grain imported from the Netherlands. Kettle hopped with pound after pound of Apollo hops and a touch of Citra….

Lactoes is our new lactose IPA. Brewed on an impressive amount of malted oats, wheat, lactose, and massively hopped with Citra and Motueka lupulin pellets. Double dry hopped with more…

Smooph IPA is brewed with Pilson and wheat malts. Apollo, Mosaic and Citra hops are in the boil and then is double dry hopped with more Citra & Mosaic hop….

Sour Peach Dreamsicle is a kettle soured IPA brewed with Citra hops and milk sugar, rested on a mountain of fresh peach puree, vanilla beans from Mexico, and more Citra…

OJ Simcoe is our juicy hazy IPA bursting with a 90’s white bronco full of oranges and Simcoe hops. Brewed with pounds and pounds of Simcoe hops and a touch…

Breakfast Club “The Basket Case” (Slightly) Soured IPA is brewed with the Basket Cases’s lunch(Cap’n Crunch and Pixy Sticks). We also brewed it with flaked oats, pale & wheat malt,…

Metamorphosis Batch #002 Notes of Passion Fruit, Fresh Limes, and orange peel. ABV: 7.3% Malt: Pilsen, Spelt, Rye, Flaked Oats, Crystal Kettle hops: Motueka, Ekuanot and Amarillo Dry Hop 1:…

Brewed with wheat, pale, and crystal malts hopped with Simcoe, Amarillo, and Mosaic hops, a touch of milk sugar, then rested on a crazy amount of Madagascar vanilla beans. Notes…

Breakfast Club “The Princess” IPA is brewed with oats, pale malts, hopped with Simcoe, Citra, and Mosaic hops, kissed with milk sugar, then rested on strawberry puree and a plethora of vanilla beans.  Notes of…